Penampang Ngiu Chap, Donggongon

Penampang Ngiu Chap - one of the best ngiu chap (beef noodle) in town that our  family have tasted. Since everyone in the family recognised its taste so we come here quite often for breakfast and lunch. 

Here we are :)

As you can see, it's an open air place with a touch of kampung style built on a private land. They managed to keep a clean and good environment in their place providing a comfortable eatery place for their customers. 

Kampung style with tables and chairs made of bamboo


Open kitchen concept - you can see the chef preparing your food 

Normally, I'll be having this; Ngiu Chap Soup (Mix Beef Noodles) with beef meat, tendons, meatballs and beef inner part. You can choose to have mee, meehon or kuay teow. Their chilli is very hot and delicious to eat with the ngiu chap. 

Ngiu Chap Soup @ RM 8.00

Kon Lou Ngiu Chap (dry sauce) - my dad's favourite, having the noodle mix with the thick dark soy sauce. 

Kon Lou Ngiu Chap @ RM 8.50


Nice aroma with opening appetite ngiu chap soup (beef soup)

If we were here for lunch, my brother (Asher) will definitely have the Ngiu Chap Rice. 

Ngiu Chap Rice @ RM 8.00

If you not a fan of beef, no worries they also have chicken, fish and seafood on the menu. Remember to try the stuffed toufu (beancurd) too :)

Sweet & Sour Fish Fillet Rice @ RM 10


It's here. Come and try the ngiu chap!!

Business hours:

Monday - Saturday 

7.00 am - 5.00 pm

Sunday & Public Holidays

7.00 am - 3.00 pm

Location: 

Jalan Penampang - Donggongon Bypass
(heading towards Donggongon Town)

Next to K-Stlye Furniture (near to Sigah hat roundabout)