14 Days Diary of COVID-19 (Day 5)

22nd March 2020, Sunday

It's Sunday, I woke up around 9.00 am. Mum woke up much earlier, she steamed pandan mantao for breakfast.

Then we decided to make pan mian soup (Hakka Flat Noodle Soup) for our lunch. It's our first time making it from scratch. Mum boiled the soup while I prepared the dough for the noodle. We improvised the recipe that we found online.

The ingredients for making the dough (noodles) are:
500 grams of flour
220 ml of water
an egg
a pinch of salt

Ingredients for the dough (noodle)

For the soup, we'll need:

some chicken fillet / pork meat (didn't take photo)

anchovies

mushroom

sayur manis or any preferable vegetable (we are using cabbage, as only this available at home)

Ingredients for the soup

These are for the garnishing:

Stirred fried chicken fillet

Fried anchovies

Fried garlic / red onion

For garnishing

Pan Mian Soup

In the afternoon we made Dalgona Latte, the drink that went viral on the social media.

Here are the ingredients needed:

2 tablespoon of coffee powder

2 tablespoon of sugar

2 tablespoon of hot water

milk

Here's our version of Dalgona Latte ^^

Click here to watch video of us making the Dalgona Latte

Click here to read my 14 Days Diary of COVID-19 (Day 4)