6th May 2020, Wednesday
Our project for today, Pumpkin Cassava Cake! Dad went back to kampung and got some casava (ubi kayu). Mum used to grate the cassava then bake it and we loved it so much. We wanted to try baking it this time. I had this idea of mixing the cassava with something else, and pumpkin came across my mind, since we have pumpkin at home. So I did some search on Youtube and yes, Pumpkin Cassava Cake this recipe does exist in the Philippines.
So early in the morning after having our breakfast, bro and me took turns to grate the cassava since it required much energy.
preparing to grate the cassava
grated cassava
While we were grating the cassava, mum helped us to steam the pumpkin and smashed it into puree.
steaming the pumpkin
After getting everything ready, we started to bake. Click here for the full recipe Pumpkin Cassava Cake
The cake smells really good and the colour was very appealing.
fresh from the oven
cake is out from the baking pan
it's so thick!
let's try some :)
keeping the rest for later ^^
Today's evening service was led by Pr. Lemuel Leong with sermon titled Perihal Puasa and interpreted by Dn. Philip Chin.
Wednesday Evening Service
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.