Mango Chili Relish Recipe (Sambal Manga)

21st May 2020, Thursday

It's the season of MANGO! Thanks to tai q (uncle) and tai yi (aunty) for all types of mangoes, I dont know the names, I only know there are big and small ones. 

There's this type of mangoes which are smaller and not ripe ones we called it manga muda (young mango), we'll be using to make Mango Chili Relish or Sambal Manga.

Step 1: Peel of the mango skin, cut it into half and remove the seed. After that grate the mango into fine pieces. (Buka kulit mangga, potong mangga kepada separuh dan buangkan bijinya. Kemudian parut mangga menjadi halus)

Step 2: Prepare all the ingredients needed: garlic, red onion, grated mango, chili paste, some sugar, and salt. (Sediakan semua bahan yang diperlukan: bawang putih, bawang merah, manga yang sudah diparut, lada, gula dan garam)

Step 3: Crush the garlic using a pestle and mortar. (Gunakan lesung batu untuk tumbuk bawang putih.)

Step 4: Add in the red onion and crush and mix them well. (Masukkan bawang merah dan tumbuk bersama.)

Step 5: Add in some salt according to your taste like. (Tambahkan garam mengikut rasa sendiri.)

Step 6: Add chili paste and mix well. (Tambahkan lada dan lumatkan)

Step 7: If you have some larger pieces of mangoes that cannot be grated, crush them and add some sugar. (Jika ada mangga yang tidak dapat diparut, tumbukkan dalam lesung batu dan tambahkan sedikit gula)

Step 8: Then mix in together the grated mangoes and add sugar according to your taste like. 

Step 9: Put everything in a bowl and mix them well. You may add in more chili, salt and sugar according to your own preference. (Masukkan semua ke dalam mangkuk dan gaul hingga sebati. Anda boleh menambah lada, garam dan gula mengikut rasa masing-masing)

Step 10: Mango Chili Relish is ready to served! (Sambal Manga siap untuk dihidang)

Try it for yourself!