14 Days Diary of COVID-19 (Day 1 & 2)

On the 16th of March 2020 (Monday), Malaysia Prime Minister, Tan Sri Muhyiddin Yassin announced that starting from the 18th of March till 31st of March all Malaysian are under Movement Control Order (MCO) due to the spread and positive cases Corona virus (COVID-19) in Malaysia. All schools and shops were ordered to close except for essential services such as banks, eatery shops (for take-away and delivery only) and supermarkets. Everyone are advised to stay at home, not going anywhere for holidays and even balik kampung. 

16th March 2020: PM announcement on Movement Control Order

All my classes are canceled. All music centres are temporary closed too. Replacement classes will be made after 31st of March. Today is actually the second day of MCO. I'm planning to blog what I did in this 14 days, since I'm quite free.

So here's what I did on the first day (18th March 2020, Wednesday)

I woke up quiet late and the I cooked brunch for the family, just one dish only. Watch the making of Curry Seafood Toufu with Vege here ^^

Curry Seafood Toufu with Vege

Later in the afternoon, I did some notes for my religious education class students to be shared with them through WhatsApp. I took nap and then woke up to do some admin work of the music centre that I'm working for. In between of course, WhatsApp, Facebook, YouTube and Instagram.

We had dinner cooked by mum. Our PM made announcement again, after seeing the condition of the streets filled with humans here and there. He gave warning to everyone to stay at home! Unless you have to get food and essential stuff. Ya, everyone should obey.

 

18th March 2020: Second time PM reminded the MCO - stay at home!

At night I edited a video of what I cooked earlier. It's on YouTube, do check it out, it's my first cooking video (Curry Seafood Toufu with Vege). I always wanted to make cooking videos (though I'm not really good at cooking), I've film them, but no time to edit. So I guess in this 14-days, I'll make use of the time to do my favourite stuff like posting more videos, blog more, learn to cook new dishes and maybe do my lesson for the whole year (I hope I can ><)

Today is the second day (19th March 2020, Thursday)

I woke up around 8.30 am. Cleared some of my stuff. Last night we did plan restock some food from the supermarket. Around 10.00 am, me and mum went out (watch it here We went out during MCO)
First we went to Bataras Supermarket, ITCC, we didn't know that the whole building of ITCC was closed. We thought the supermarket will be open. Unfortunately not, just the eatery shops are open. 

So we went to CKS Donggongon. Looks like many people going for shopping and restock food too. Upon entering the main door, all customers are scanned for temperature. There were already many people queuing to pay, all counters were open and lines were long. So mum and me quickly get what we needed as we already had our shopping list and splited into two to make it faster. Then we got home quickly as it is not advisable to stay outside for too long.

Look what I bought!

Customers at CKS

Reached home and then quickly got shower, we don't want virus to be on our bodies. We ate our brunch, Maggie Curry! My first instant noodle in this 14 days. I continued doing some of the admin work, I'm quite happy because I managed to finish one part, what a productive day! 

Grocery haul

Maggie curry

My workstation

Now I'm in front of my laptop doing this blog. Maybe I shall continue later at night? As I wish to publish this blog post now! Stay tuned.

p/s: Remember to pray, stay safe and stay clean.